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Plum-cake with lemon


I regret having waited so long before publishing my simple sweet, but I must admit that I no longer made, but a failed experiment on a pigeon Easter, everyone seemed, except for a dove!

However, this is a plum-cake for more to be done very fast.
Good recipe!
Ingredients:

• 180 g of icing sugar, 2 eggs
• ;
• 100 g of yogurt, preferably white. (I've got to put berries, but there is not!)
• 180 g of flour;
• 1 / 2 packet of baking powder;
• grated rind of half a lemon;
• 50 g butter;
• a pinch of salt.

Procedure:

1. In a bowl put the eggs (I did a variation: I installed the clear, and I added them later. The result is more or less the same), add the powdered sugar and the lemon zest and install everything with a little la frusta; versare poco alla volta lo yogurt , aggiungere la farina setacciata insieme al lievito e a un pizzico di sale, il burro fuso in un tegamino e amalgamare gli ingredienti.
2. Foderare lo stampo, leggermente imburrato, con un foglio di carta vegetale (facoltativo); versare il composto nello stampo preparato, fino a 2/3 della sua capacità e far cuocere il plum- cake in forno preriscaldato a 180° per 50 minuti circa.
3. A cottura ultimata , sfornarlo e farlo raffreddare cospargendolo di zucchero a velo.

Buona colazione o merenda che sia!